Vanilla Buttermilk Cake with Blueberry Jam and Lemon Swiss Meringue Buttercream and Blueberry Swiss Meringue Buttercream.

Lemon Blueberry Cake

  • Sugar, All Purpose Flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Buttermilk (cultured milk, sodium citrate, salt), Eggs, Butter (cream (milk), natural flavor), Canola Oil, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Vanilla Extract (vanilla bean extractives in water, alcohol (35%) and sugar), Salt

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