Dark Chocolate Cake with Peanut Butter Swiss Meringue Buttercream, Salted Roasted Peanuts, Salted Caramel and Pretzel Crunch.

Chocolate Peanut Caramel and Pretzel Cake

  • Sugar, All Purpose Flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Buttermilk (cultured milk, sodium citrate, salt), Canola Oil, Eggs, Cocoa Powder, Baking Soda (sodium bicarbonate), Salt, Vanilla Extract (vanilla bean extractives in water, alcohol (35%) and sugar), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
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