Dark Chocolate Cake with Bourbon Swiss Meringue Buttercream, Dark Chocolate Ganache and Salted Caramel with Smoked Fleur de Sel.

Chocolate Bourbon Caramel Cake

  • Sugar, All Purpose Flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Buttermilk (cultured milk, sodium citrate, salt), Canola Oil, Eggs, Cocoa Powder, Baking Soda (sodium bicarbonate), Salt, Vanilla Extract (vanilla bean extractives in water, alcohol (35%) and sugar), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
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