Hi there, I'm Hilary. I'm so glad you're here! I like cake. I like cake so much that after 10 years of working as an analyst for the US Navy, where I was also the "cake lady" for office events, I decided to change course and head to pastry school in Seattle. I then spent two years working in the baking industry, but always knew that I wanted to create something that is uniquely mine. Alpenglow is a labor of love, based on a principle that I believe in - natural is beautiful (and delicious!). I strive to only work with natural colors and flavors, and buy ingredients locally whenever possible.
Alpenglow is a WSDA licensed home baking operation based in beautiful Poulsbo, Washington.
If I'm not in the kitchen, I'm probably outside, with my incredibly supportive partner (and CTO - Chief Tasting Officer), Chuck, and our mountain-climbing fluffy pup, Benny.